Flowers are blooming!
The grill is fired up!
The Gamecocks are playing in the NCAA Baseball Super Regionals!
The blueberries are ready to be picked!
The tomatoes and melons are ripening!
It must be summer! And time to try a refreshing summer salad.
Mint Watermelon Salad with Feta adapted from The Shika in the Kitchen
Small seedless watermelon, chilled
½ cup olive oil
3 limes, juiced
1 ½ teaspoon salt
¾ black pepper
1 cup fresh mint, chopped
½ cup feta cheese, crumbled
1. Cut watermelon into 1 inch chunks. Allow to drain in a colander as you cut up the watermelon.
2. In small bowl, combine olive oil, lime juice, salt, pepper and mint.
3. Pour dressing over watermelon and gently toss.
4. Gently add feta cheese.