Sunday, November 13, 2011

Finally After Fifteen Weeks

My new kitchen is complete..... (Can you tell I'm grinning from ear to ear?!)


Now it is time to move in 

and get down to some serious cooking and baking!

(I'm still grinning!!!)

Monday, November 07, 2011

Firing Up the Ole Grill Part 2

Our adventure without a kitchen has finally ended! Hallelujah! Thank you, Lord!! I'll share some final pics of the new kitchen soon. Thankful to be back in the kitchen. While trying to eat somewhat decently using the grill, the one group of foods I missed more than anything was vegetables.

Salads were great but they became boring.

Here was an easy grilled squash recipe that I tried. Very tasty!

Grilled Squash with Dill Vinaigrette and Feta

4 medium squash
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1 1/2 tablespoons red wine vinegar
2 tablespoons fresh dill. chopped
1/4 cup olive oil
sat and pepper to taste
feta cheese, crumbled

1. In small bowl, whisk together mustard, sugar, vinegar and dill.
2. Slowly whisk in olive oil and season with salt and pepper to taste.
3. Slice squash lengthwise into 1/2 inch slices.
4. Brush each side of squash with the vinaigrette mixture.
5. Grill over medium high heat a couple of minutes on each side until tender.
6. Remove from grill and sprinkle with feta cheese