Framed Recipes from an aunt and my mother-in-law
I also tried a new recipe for dessert that I pinned awhile back. So simple and so delish...
Homemade Magic Shell (adapted from Whipperberry)
1 cup milk chocolate chips
2 tablespoons coconut oil
1. Place in a microwave safe bowl, and heat on high at 10 second intervals until melted. Watch closely and stir at the end of each interval. The chips may not look melted when actually they are and you don't want to burn the chocolate.
2. Drizzle over ice cream.