Flowers are blooming!
The grill is fired up!
The Gamecocks are playing in the NCAA Baseball Super Regionals!
The blueberries are ready to be picked!
The tomatoes and melons are ripening!
It must be summer! And time to try a refreshing summer salad.
Mint Watermelon Salad with Feta adapted from The Shika in the Kitchen
Small
seedless watermelon, chilled
½ cup
olive oil
3
limes, juiced
1 ½
teaspoon salt
¾
black pepper
1 cup
fresh mint, chopped
½ cup
feta cheese, crumbled
1. Cut watermelon into 1 inch chunks.
Allow to drain in a colander as you cut up the watermelon.
2. In small bowl, combine olive oil,
lime juice, salt, pepper and mint.
3. Pour dressing over watermelon and
gently toss.
4. Gently add feta cheese.
Enjoy...
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