The other day I was looking at the August/September issue of Cook's Country. The article "Extra-Light, Extra Crispy Waffles" caught my eye since everytime I try to make waffles they are not light and crispy, much less extra-light and extra-crispy. The article explained in detail how she experimented with various recipes, ingredients and techniques to get the best results. While eating Rice Krispie Treats, the author decided to add some Rice Krispies to the waffle batter to see if the end result would be crispy waffles. Long story short.....I think it is time to let go of my Eggos.
They were terrific,"extra-light, and extra-crispy".