Where Do I Begin???

It has been quite a while since I last posted. In fact, it has been ....oh, my goodness....3 months! Wow....3 months??? Really?? In those three months, I have moved from working with middle school students

to working with these precious little ones.

Never dreamed I would be moved to an elementary school after spending 25 years in middle school, but I have loved every minute of the move.

So what have I been cooking lately? Glad you asked. 

Carrot Cake

2 ¼ cups flour

2 cups sugar

1 ¼ cups oil

3 eggs

2 teaspoons vanilla

2 teaspoons cinnamon

¼ teaspoon nutmeg

¼ teaspoons allspice

2 teaspoons baking soda

1 teaspoon salt

2 cups carrots, finely shredded

1 cup coconut, shredded

8 ounces crushed pineapple

1 cup pecans, chopped

1 cup golden raisins

Icing

2 (8 oz) cream cheese

1½ teaspoon vanilla

1 stick butter

4 to 5 cups powdered sugar

¼ cup milk

1.Mix together the first 10 ingredients.

2.Add the remaining ingredients and combine thoroughly.

3.Pour into 3 greased and floured round cake pans.

4.Bake 350° for 30 to 40 minutes or until done..

5.Mix together the icing ingredients and ice the cake after it cools completely.

 Enjoy...