Thanks to Our Best Bites for my new favorite easy pasta recipe. It is definitely a keeper.
8 oz. penne
1 (16oz) jar Alfredo sauce (I used Bertolli's Alfredo Sauce)
2 cups cooked chicken, chopped
8 stripes bacon, cooked, chopped
1 (14oz) jar marinated artichoke hearts, drained, chopped
½ cup green onions, chopped
1 cup mozzarella cheese, shredded, divided
Salt and pepper to taste
1.Prepare penne according to package directions.
2.Drain and place penne back into the pot.
3.Add Alfredo sauce and all the remaining ingredients and only ½ cup mozzarella cheese.
4.Transfer mixture into 9 X 9 greased baking dish. Sprinkle with remaining cheese.
5.Cover with aluminum foil and bake 350° for 20 minutes or until bubbly.