Grilling would be easy peasy, right? Wrong!! Little did I realize that in order to grill one needed a place to prep the food and a place to clean up. So grilling was held to a minimum. Other than hamburgers, hotdogs and steaks I did grill a few new recipes.
Here's one that we enjoyed:
Rosemary Grilled Pork Tenderloin
1 cup olive oil
¼ cup red wine vinegar
2 tablespoons fresh rosemary, minced
2 cloves garlic, minced
Salt and pepper to taste
1.In large Ziploc bag combine oil, vinegar, rosemary, garlic.
2.Salt and pepper tenderloins and add to bag. Place in refrigerator for 3 hours.
3.Place on hot grill and brown each side of tenderloin about 2 to 3 minutes
on each side.
4.Move tenderloin to cooler side of grill and cover with lid. Tenderloin should
read 160⁰ on meat thermometer. Let rest before cutting.