Today's entry is in honor of National Bundt Cake Day which happens to be today. (Nordic Ware announced this day of celebration back in 2006.) Plus I recently bought some Vietnamese cinnamon from King Arthur's Flour and have wanted to see if there was a difference in Vietnamese cinnamon and off-the-shelf cinnamon.
Must say the aroma from this Cinnamon Cream Cheese Pound Cake as it baked was tantalizing and the taste was very appealing to my taste buds. Yum!
I also baked an Eggnog Spice bundt for hubby to take to work. It is a new recipe and I haven't tasted it yet. Hoping it is good and that they will enjoy it. It, too, smelled wonderful as it baked.
Oh, by the way....no bourbon was added to the eggnog.
Today's Monday Mosaic at Little Red House are random pictures around town.